| Acetators® |
| Bioreactors optimized for the submerged production of vinegar |
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German design and quality |
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High performance, high efficiency, high yield, high quality, high reliability, long service life |
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Low energy consumption, low raw material losses, low product losses, low operation costs |
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Stable and exact production |
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Full automatic process control |
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Guaranteed yield |
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Yield of Total Concentration > 94% |
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Guaranteed production capacity |
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Acetator® type
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Guaranteed capacity
of vinegar per year
(referring to 10% acidity) |
Required
floor space
(meter x meter) |
Recommended
height of building
(meter) |
2400 |
10,000 tons |
6 x 6 |
12,4 |
1800 |
7,200 tons |
6 x 6 |
11,3 |
1500 |
6,000 tons |
5 x 5 |
11,3 |
1200 |
4,800 tons |
5 x 5 |
10,1 |
900 |
3,600 tons |
4 x 5 |
8,5 |
600 |
2,400 tons |
4 x 4 |
8,1 |
450 |
1,800 tons |
3 x 4 |
7,5 |
| 300 |
1,200 tons |
3 x 4 |
7,5 |
150 |
600 tons |
3 x 3 |
7,2 |
75 |
300 tons |
2 x 3 |
6,8 |
50 |
200 tons |
2 x 3 |
5,5 |
25 |
100 tons |
2 x 3 |
5,3 |
200 liter Pilot |
20 tons |
2 x 2 |
>2,8 |
8 liter Pilot |
0,8 tons |
1 x 2 |
>2,5 |
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Required raw material |
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Any fermentable alcoholic liquid, e.g. wine made from rice, corn or fruits, etc. or a mixture of pure alcohol, water and nutrients |
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Achievable acidities of product (fermented vinegar) |
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Up to 12% |
Standard Batch process, fermentation temperature 35°C |
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Up to 14% |
Standard Batch process, fermentation temperature 30°C |
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Up to 19% |
Single Stage High Strength process, fermentation temperature 30°C,
raw material pure alcohol required |
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Up to 22% |
Dual Stage High Strength process, fermentation temperature 22-30°C,
raw material pure alcohol required, 2 Acetators® required |
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Scope of supply |
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Acetators® type 25 - 2400 are available as |
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Turn-key plant (Acetator® type V) |
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The turn-key plant serves the entire Acetator® units including tank, cooling coil, pumps and pipes. |
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Key-units package (Acetator® type VOTKPC). |
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The key-units package presumes that certain Acetator® units (e.g. tank, cooling coil, pumps and pipes) are procured by the customer on the local market according to Frings specification. |
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For the operation of both the Acetator® type V and the Acetator® type VOTKPC next to the Frings scope of supply additional services and equipment is required or recommend (to be provided by the customer according to Frings specification). |
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Scope of supply Acetator® type V (Acetator® turn-key plant) |
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| Acetator® units / additional services and equipment |
Frings scope of supply |
Customer scope of supply |
| Acetator® tank made of stainless steel with cooling coil made of stainless steel inside |
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| Self-priming special aerator (patented) made of stainless steel |
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| Fresh air pipe with activated carbon filter and circulation air piping |
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| Charging pipe incl. valves, fittings and flow meter |
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| Charging pump made of stainless steel |
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| Discharging pipe incl. valves, fittings and discharge/drainage combination made of stainless steel |
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| Discharging pump made of stainless steel |
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| Mechanical defoamer made of stainless steel |
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| Exhaust air and overflow pipe |
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| Cooling water pump or cooling water valve to be installed in the cooling water pipe |
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| Fermentation control system Acetomat III CC (Control Center) with alcohol probe Alkosens IV |
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| Power panel Acetocontrol Power |
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| Installation |
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| Start up |
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| Raw material storage tanks |
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| Discharged vinegar tanks |
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| Sufficient cooling capacity (e.g. cooling tower or chiller) to maintain a fermentation temperature of 30°C +/- 0,1°C (required cooling water temperature max. 24°C) |
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| Cooling water pipe incl. valves, fittings, strainer and flow meter |
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| Uninterrupted power supply with constant voltage supply |
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| Emergency power plant, start-up time < 8 seconds (recommended) |
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Scope of supply Acetator® type VOTKPC (Acetator® key-units package) |
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| Acetator® units / additional services and equipment |
Frings scope of supply |
Customer scope of supply |
| Acetator® tank made of stainless steel with cooling coil made of stainless steel inside |
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| Self-priming special aerator (patented) made of stainless steel |
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| Fresh air pipe with activated carbon filter and circulation air piping |
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| Charging pipe incl. valves, fittings and flow meter |
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| Charging pump made of stainless steel |
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| Discharging pipe incl. valves, fittings and discharge/drainage combination made of stainless steel |
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| Discharging pump made of stainless steel |
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| Mechanical defoamer made of stainless steel |
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| Exhaust air and overflow pipe |
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| Cooling water pump or cooling water valve to be installed in the cooling water pipe |
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| Fermentation control system Acetomat III CC (Control Center) with alcohol probe Alkosens IV |
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| Power panel Acetocontrol Power |
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| Installation |
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| Start up |
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Engineering package
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Specification of the Acetator® tank by all necessary drawings and workshop drawings in order to manufacture the Acetator® tank locally under customer responsibility |
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Specification of the cooling coil by all necessary drawings and workshop drawings in order to manufacture the cooling coil locally under customer responsibility |
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Specification of the cooling water pump, charging pump and discharging pump by all necessary technical data in order to procure the pumps locally under customer responsibility |
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Specification of the cooling water pipe, charging pipe and discharging pipe by all necessary drawings and technical data in order to procure the pipes locally under customer responsibility |
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| Raw material storage tanks |
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| Discharged vinegar tanks |
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| Sufficient cooling capacity (e.g. cooling tower or chiller) to maintain a fermentation temperature of 30°C +/- 0,1°C (required cooling water temperature max. 24°C) |
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| Cooling water pipe incl. valves, fittings, strainer and flow meter |
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| Uninterrupted power supply with constant voltage supply |
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| Emergency power plant, start-up time < 8 seconds (recommended) |
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